Smoked trout rolls from Cedar Creek Farm
Preparation time
Cooking time
Number of portions
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Recipe created by
At the market
- 4 rice flour crêpes
- 200 g bean sprouts
- 200 g leaf lettuce
- 20 ml sour cream
- 200 g smoked trout from Cedar Creek Farm
- 30 ml olive oil
- 30 ml sesame oil
- 15 ml soy sauce
- 15 ml balsamic vinegar
The recipe
- Soak the rice crêpes in cold water to soften them. Spread with a little bit sour cream.
- Add some bean sprouts, lettuce, trout and a bit of dressing. Roll tightly.
- Serve with the remaining dressing.
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