Cook with produce from the Outaouais

Smoked trout rolls from Cedar Creek Farm

Sautéed chicken with ginger and maple syrup from La Ferme aux Saveurs des Monts

Micha goat cheese spring rolls with sundried fruits from La Ferme Floralpe

Honey and lime dip with herbs from Rucher Api

Oyster mushroom risotto with extra-old cheddar from le coprin