Agri-food Directory

Find a product or a service in the Outaouais region

NEW (in French only)
  • Agri-food maps of the Outaouais region. Learn more!
  • The "Mettez le Québec dans votre assiette!" campaign. Learn more!
  • The "École culinaire pour tous" (Culinary school for all). Learn more!
  • The "Marché de solidarité régionale de l'Outaouais" (Regional solidarity market). Learn more!
  • Find out regional produce in supermarkets. Learn more!
Products or services


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Fish, seafoods

Boucanerie Chelsea
Web Site http://www.chelseasmokehouse.com/ Email info@chelseasmokehouse.com
706, route 105 , Chelsea, J9B 1L2
819 827-1925 ou 1 888 373-1925
Products : Freshly smoked seafood products (Sockeye salmon, Atlantic salmon, , trout, steelhead trout, haddock, mackerel, shrimp, scallops, mussels, eel, sturgeon, swordfish and tuna...) - all available naturally smoked using maple wood.
Services : Open everyday from 10 am to 19 pm. Catering service (call for details). Take away food counter. Personal smoking service for fishermen. Delicatessen for gourmet products from L'Outaouais and Québec.
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Ferme Cedar Creek Farm
Web Site http://www.cedarcreekfarm.ca Email fermecedarcreek@yahoo.ca
12th Concession , Shawville, J0X 2Y0
819 647-2428
Products : Trout (whole, fillet, smoked or fresh).
Services : On site fish ponds for catching trout.
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Kenauk au Château Montebello/Pisciculture
1000, ch. Kenauk , Montebello, J0V 1L0
819 423-5142
Products : Brook trout, Rainbow trout, Brown trout, Lake Charr, Pike, Bass.
Services : Fishing. Trails. Accommodation in cabins available. Call to reserve.
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Note: There are a number of terms in French that do not translate directly into English and so the French language terms are used as the familiar form; these are: "Produits du terroir" refers to produce grown on local farms. "Méchoui" refers to festive gathering centered around a barbeque of a whole carcass of a young animal (usually lamb or pork) roasted on a spit over charcoal embers.

The agri-food entreprises listed in this website are either agricultural producers registred with the ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec or establishments inspected by the Centre Québécois d’Inspection des Aliments et de Santé Animale