This site is an initiative of the Table de concertation agroalimentaire de l’Outaouais (TCAO) and was made possible through the generous contributions of the following organizations:
Campaign’s associated partners:
Campaign collaborators:
Canada Economic Development offers a financial support to SADC Pontiac CFDC and SADC Papineau inc.
Agri-food Directory
Find a product or a service in the Outaouais region
NEW (in French only)
Agri-food maps of the Outaouais region. Learn more!
The "Mettez le Québec dans votre assiette!" campaign. Learn more!
The "École culinaire pour tous" (Culinary school for all). Learn more!
The "Marché de solidarité régionale de l'Outaouais" (Regional solidarity market). Learn more!
Find out regional produce in supermarkets. Learn more!
Freshly smoked seafood products (Sockeye salmon, Atlantic salmon, , trout, steelhead trout, haddock, mackerel, shrimp, scallops, mussels, eel, sturgeon, swordfish and tuna...) - all available naturally smoked using maple wood.
Services :
Open everyday from 10 am to 19 pm. Catering service (call for details). Take away food counter. Personal smoking service for fishermen. Delicatessen for gourmet products from L'Outaouais and Québec.
Brook trout, Rainbow trout, Brown trout, Lake Charr, Pike, Bass.
Services :
Fishing. Trails. Accommodation in cabins available. Call to reserve.
Note: There are a number of terms in French that do not translate
directly into English and so the French language terms are used as the
familiar form; these are:
"Produits du terroir" refers to produce grown on local farms.
"Méchoui" refers to festive gathering centered around a barbeque of a whole carcass of a young animal (usually lamb or pork) roasted on a spit over charcoal embers.
The agri-food entreprises listed in this website are either
agricultural producers registred with the ministère de l’Agriculture,
des Pêcheries et de l’Alimentation du Québec or establishments
inspected by the Centre Québécois d’Inspection des Aliments
et de Santé Animale