Agri-food Directory
Glossary
Community Supported Agriculture : (also called CSA): This is a concept that links consumers with local organic farms. The consumer becomes “a partner” in the farm by buying a share of the produce in advance. The participating market garden farms deliver baskets of mixed vegetables each week to different drop off points in local communities. Known as “panniers bio” in French.Bed and Breakfast approved by the Fédération des Agricotours du Québec:Bed and Breakfast in the private home of an agricultural producer with no more than five rooms at the location. Farm activities are also offered and these will differ according to the type of production and livestock on the farm. Known as “Gîte du Passant” in French.
Country style dining approved by the Fédération des Agricotours du Québec: Restaurant service with a menu composed of meals made mostly of products from the farm. Share the farmers passion for agriculture with a guided tour of the farm. By reservation only, and you can bring your own wine. Known as “Table Champêtre” in French.








